We are deeply saddened by the passing of Skye Gyngell, recipient of the 2024 Global Australian Award for Agriculture, Food & Wine....

Published on November 26, 2025

We are deeply saddened by the passing of Skye Gyngell, recipient of the 2024 Global Australian Award for Agriculture, Food & Wine. Her journey from Sydney to Paris and London shaped a remarkable culinary career that earned international acclaim, including the first Australian female chef to be awarded a Michelin star. Skye leaves behind a legacy defined by creativity, integrity, and a profound respect for nature — an enduring inspiration to us all. We extend our heartfelt condolences to Skye Gyngell’s family, friends and colleagues. https://lnkd.in/ghghVTE9
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